China Trip: Xi'an

After two full days in Beijing, we made a quick stop at the Bird's Nest, and then boarded a plane for Xi'an. We were going to see the Terracotta Warriors - something I have wanted to see in person ever since my Chinese history classes with Dr. Marks at Whittier College.

Xi'an was not nearly as crazy as Beijing. The tour bus ride was not nearly as frightening, but I was still glad we had a local driver and guide. As with Beijing, there were always a ton of Chinese tourists, touring their own country. This still fascinates me, because I don't think Americans tour the US the way the Chinese do China.

We started at the Shaanxi History Museum, which displays works of art. There were some Terracotta statues here, which was actually good to see because at the museum you could get up close (something I did not realize or appreciate at the time).

Terracotta Warrior at the Shaanxi Museum in Xi'an.

The smaller statues were amazing - mostly because there would be whole armies of them displayed.

Painted Honor Guards for Prince Quinjian of the Ming Dynasty (Shaanxi Museum).

Xi'an is known for its dumplings, so dinner one night included a variety of dumplings. Each one had a different filling, and was sometimes shaped according to its filling.

Notice the yellow duck? A duck-filled dumpling.

The greatest sight in Xi'an are the Terracotta Warriors. Created for China's first emperor, Qin Shi Huangdi, they are a life-sized army, interred in vaults for more than 2,000 years. The warriors are an ongoing archaeological excavation project, and when I went there were three pits open to visitors. Pit 1 is the largest and best for viewing the warriors, while Pits 2 and 3 are much smaller, with much less to see.

I did feel a little let down because you are quite far from the actual warriors, and because the site is so crowded, you have to keep moving and can't really soak it all in the way you might want. However, this is one of those sights you must see in China. The workmanship is incredibly detailed, and there are not just standing soldiers, but kneeling archers, scholars, horses, and more. The history behind it all is worth at least a quick read if you don't have your own Dr. Marks telling you about them in class.

Pit 1

Terracotta horses

  

Many of the statues were destroyed long ago, so workers today are doing repair work.

Just to give you an idea how large Pit 1 is inside.

The warriors come in all shapes and sizes.

 

These statues were to the back of Pit 1, and on this particular warrior, you could still see the red paint on his clothing. They were painted at one time. The passage of 2,000-plus years has worn the paint away in most cases.

Pit 2 was very dark and not as exciting.

Much of Pit 3 is not excavated.

It is a long walk from where your tour bus drops you off to the Terracotta pits. However, there is a tram - for a fee. We rode the tram up, but it was not-so-mysteriously unavailable on the way back down. There of course is a shopping to do on the way back to your tour bus.

By the way, our tour guide tried to be the middle man on arranging the tram ride. Doing so would have allowed him to make a little extra cash. M best friend's dad knew what our guide was doing, and so he took care of the arrangements for us. I don't think any of us were offended, it felt like it was just a part of the culture. The important thing is to remember that most everything is negotiable in China, so be aware.

Our final stop in Xi'an was the City Wall. It was built to keep enemies and invaders out.

Xi'an City Wall

 

Looking back at the city from the wall. This side is lower because it did not need to be defended.

This side of the wall was meant to keep people out, and is higher than the side that faces the city.

Another interesting thing about China was the construction. Everywhere we went there were multiple cranes and highrise structures.

They are constantly building in China!

China Trip: Beijing

Two years ago, I crossed a country off my bucket list. It was my first foreign adventure in a long, long time, and it took me to the Middle Kingdom, other wise known as China.

I never posted a blog about it because my life also happened to be completely upside down at the time. 2011 was the year I took a giant leap of faith that everything would be okay - I quit a solid job so that I could move back to Southern California, totally job-less. Thankfully, my China trip had been planned and paid for the summer prior, so I was locked in to this vacation. 

Now I find myself two years later, staring down another foreign adventure, and finally ready to blog about my China trip.

I went with my best friend and her family, and we packed in a whirlwind of a trip. We were on the ground for seven days, and we visited five cities. The first was Beijing.

China was amazing. It is crowded, and by crowded, I mean that there are people everywhere, at all times of day. It's like when you go to a football game, the game's over, and everyone's leaving. That's how China is all the time. But it's also so very old. There's just so much history to this country, and I only saw five cities.

Here's the first, Beijing. We visited the Forbidden City, which was the Imperial Palace from the Ming Dynasty to the Qing Dynasty.

We entered the Forbidden City from the back. It actually really helped to go against the grain.

The usual Forbidden City shot - view from the front, with Mao's portrait hanging.

A female lion at the Forbidden City. You know she is female because she has a baby lion under her left paw.

 Next, we went to the Summer Palace.

A boat at the Summer Palace, made of marble.

 Another stop included the Temple of Heaven.

Temple of Heaven

A trip to China is incomplete without a visit to the Great Wall. It is an amazing sight to behold. From the parking lot, it looks easy to climb. Really, it is steep, with stairs of varying heights. I climbed much higher than I expected I would. It was cold up there, and I started out wearing my two jackets, a hat, and gloves. By the time I stopped climbing, I had to remove my jackets, hat and gloves (see the picture at the top). We saw the Juyonguan part of the Great Wall.

Climbing the Great Wall, and looking down at the second turret and parking lot.

Our China trip was a guided tour. Tours in China include things like rickshaw rides and visits to the homes of local families. My thought was that these visits are meant to show Westerners like us that Chinese families are living good lives...but who knows.

It was a chilly ride, so the rickshaw had blankets for us.

Our last day in Beijing included a stop at the Beijing National Stadium, which most of know as the Bird's Nest, home of the 2008 Summer Olympics.

We did not go in the Bird's Nest, and just made use of the visit as photo opp.

Man Made by Joel Stein

Man Made: A Stupid Quest for Masculinity by Joel Stein

My rating: 5 of 5 stars


They say expectations are premeditated resentment. I expect funny from Joel Stein. But I don't resent him for writing, Man Made: a Stupid Quest for Masculinity.

He had me from the introduction. And he kept my attention all the way until the end. Basically, Joel freaks out when he finds out that he and his wife are expecting a boy. He has no idea what to do with a boy. Joel doesn't like sports, but he likes musicals...hence the quest for masculinity. The quest takes him on a camping trip with Boys Scouts, sends him to boot camp, puts him in the Octagon, and so, so much more.

I could go on writing my review, trying to be clever like Joel, but what's the point? I'm not Joel Stein. I don't do funny that well. Just read the book. Especially if you enjoy self-deprecating humor. Joel tells his story well, and has no problem sharing embarrassing things about himself. By the way, these declarations are so funny and not masculine that I would totally make fun of him if we were friends.



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The Best Exotic Marigold Hotel: Book Review

The Best Exotic Marigold Hotel: A Novel by Deborah Moggach

My rating: 4 of 5 stars


After seeing the film, Deborah Moggach's The Best Exotic Marigold Hotel was not quite the light-hearted read I expected. It could just be where I am in my own life (mid-30s, single, worried about the future), or maybe it is actually one of Moggach's themes that became more apparent as I read the book.

Regardless, I enjoyed this read as much as I enjoyed the movie. It's probably not obvious, but I really liked both (hence, the four Goodreads stars). Although, come to think of it, I am annoyed that the original book title changed from These Foolish Things to The Best Exotic Marigold Hotel. If it was the author's original choice, then great, if it was changed to sell more books after the movie came out, well...

But I digress. And, I forgot to mention - spoiler alert.

The Best Exotic Marigold Hotel is an easy read, and one that I recommend. The central theme focused on relationships - the relationships that older people have with each other, their adult children, and young people. A group of British senior citizens make their way to India to live out their so-called golden years in a hotel-turned-retirement community known as the Best Exotic Marigold Hotel.

The story moves from person to person, and you read about each of their struggles. The multiple story lines and character perspectives flowed well. The hard part was reading all the things I personally fear about growing old. From being alone (whether it be because my spouse dies or I never marry) to still floundering for happiness to being married to someone fro 48 years, only to realize with glaring clarity that you just don't like the person.

Yet, I enjoyed it. Enjoyed it to the point that I actually want to go to India now. A huge mind shift for my first-world-clinging-self.



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Korean Style Katsu

What's up with L.A., and the good eats in the food courts of Asian markets? There's Santouka for ramen in the Mitsuwa Market (Venice and Centinela in Culver City), and now there's Katsu for a Korean spin on Japanese katsu in the Galleria Market (Devonshire and Reseda in Northridge).

This Korean style katsu is called donkkaseu, and both are basically chicken or pork cutlet that  have been dipped in panko (bread crumbs) and fried. Apparently you can also get shrimp or hamburger at this place. The Korean version of katsu includes banchan, which in this case are sides of marinated jalapeno and radish kimchee. 

I thought that was it for the Korean spin on katsu, until I had already ordered and paid for the chicken katsu, when the cashier stepped aside and I read "kimchee pork cutlet."

Kimchee pork cutlet? I quickly changed my order and paid the...wait for it...56-cents more for the kimchee stuffed pork cutlet. It was the best additional 56-cents I've ever paid.

This combination just makes so much sense (okay, maybe it's because I'm from Hawaii), that I'm surprised I've never heard about this before. I don't know why it's not being served in Hawaii!

This is now my new lunch spot. And I am thrilled because there aren't very many great options near my work. By the way, I read about Katsu while researching restaurants on the Los Angeles Magazine website. I happened upon a blog by Eddie Lin, and the very next day, I left my leftovers at home, and went for my first round of dokkaseu.

Sharp Provolone

Next time you make pizza, try sharp provolone instead of mozzarella, or in addition to it. My work-friend's husband uses it all the time (except he calls it, "stinky mozzarella"), and I finally tried it out. Yummy.

Quick Quiche

I love this quiche recipe from the Food Network. It is super easy, and it always gets such a great response. The only adjustments I make are to use white cheddar cheese, and I defrost and squeeze the water from the spinach.

Quick Quiche
adapted from the Food Network 

4 eggs
1 cup half-and-half
1/2 cup mayo
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese*
1 package frozen chopped spinach
1 9-inch unbaked pie shell

Preheat the oven to 350 degrees. Hand whip the eggs, half-and-half, mayo, and flour in a medium bowl. Add remaining ingredients. Pour into the unbaked pie crust. Bake for 45 minutes to 1 hour, or until the top is golden brown.