Friday, September 10, 2010

Happy Birthday

Today is Seth's birthday! Two or three years ago I decided to start making him breakfast on his birthday (I am not a morning person, so breakfast in this house is an every-man-for-himself kind of meal). So far he has had muffins and pancakes, but I decided to make something a little more involved this year because we were not going to be having birthday dinner together. This year's birthday breakfast was sticky buns.

And what a baking adventure it was. First, I had to warm buttermilk in order to get the dough to properly, and this required the use of an instant-read thermometer. This happens to be a cooking tool I do not have. Nor have I ever warmed buttermilk on the stove. It was a little weird because the buttermilk started to separate and I had no idea if things were going right. Still, I plodded along.

Then I realized the dough had to rise for two to two and one-half hours. It was already after 9:30 p.m.

Before I knew it, the clock was closing in on 1:00 a.m. I have never rolled dough before, and it was a little difficult. I also used too much flour on the counter, so it was tough to pinch the rolled dough closed.

I woke up at 6:00 a.m. to take the unbaked dough out of the fridge and let it rise. Unfortunately, I did not follow my instinct and warm the oven at 200 degrees for 10 minutes so that the dough could properly rise. Let's just say I waited for an hour before finally realizing that I should have used the warm oven technique.

In the end, they came out pretty tasty, but the pecan topping was a little hard to eat after the buns cooled down. Frustrating time in the kitchen, but good practice. And I learned my lesson. Complicated birthday baking should only be done on the weekends. Otherwise it's muffins or pancakes for birthday breakfast!

1 comment:

  1. It was a very nice effort (and arduous) and they look beautiful
    I happen to love these sticky buns (they originated in Philadelphia) and if there are any left I would like one