I would have taken a picture of the focaccia I made tonight, but I'm too irritated with the results. Three hours of kitchen time on a work night, and I seriously thought about tossing the bread and pan in the trash.
The recipe came from the America's Test Kitchen cookbook, and it involved using a russet potato and making the dough from scratch. The dough was quite sticky and a little difficult to work with, but everything smelled right while it was in the oven. Then I pulled it out of the oven after 20 minutes of baking time.
It was stuck to the pan.
Well, not all of it was stuck, but certainly the sides and edges were. The middle part was fine, and so I realize that either I should use a smaller baking pan or take it out earlier.
Turns out that it tasted good, so a complete and total disaster was averted.