Lately I have been making a lot of hummus. It started with Giada De Laurentiis' White Bean and Roasted Eggplant Hummus earlier this summer,and then I tried her White Bean Dip.
Giada's hummus is made with cannellini beans rather than garbanzo beans, and it is yummy. If you have a food processor, this is a very easy dip to make. It is simple enough that I made the regular version the morning after a 12-hour work day for a co-worker's birthday lunch.
The only thing with making my own hummus is that now I think most of the store-bought type is too creamy, and I just want homemade hummus.
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