Tuesday, August 9, 2011

German Chocolate Brownies

A former co-worker and friend visited last week, and she loves food, so I made her my guinea pig for German Chocolate Brownies. Big surprise, it's another ATK recipe. Basically, you make brownies, and right when they come out of the oven, you sprinkle 6 ounces of butterscotch chips over them and let them soften. Then you smooth the chips evenly over the top of the brownies, and sprinkle half a cup of toasted coconut. The steps are the same as the fudge brownies I posted yesterday, but the chocolate-butter mixture consists of 8 tablespoons of unsalted butter and 3 ounces of unsweetened chocolate. You bake the brownies for 22 to 27 minutes at 350 degrees.

This is a very sweet brownie recipe, but something a little bit different. I have to try to toast the coconut more evenly next time, but I was concerned that it would burn, hence the uneven color.

Now, about that song challenge...

Day 09 - a Song That You Can Dance to
Admittedly, I'm a pretty pathetic dancer as I am too self-conscious, but one that always makes me feel like dancing is Beyonce's Single Ladies. I blame it on Glee.

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