Monday, August 8, 2011


London is burning and equities are sinking. There's a lot of fear and panic out there, but I have to tell you about these "ultimate fudgy brownies" from America's Test Kitchen. This brownie recipe uses two types of chocolate, in addition to cocoa powder, so if you are one of those chocolate-loving people, I think you will like it. I made it for a couple of friends, and I think they liked it...I'm not a chocolate expert in any way whatsoever, so I couldn't tell you if this is good or not.

The one thing is that you have to use Dutch-processed cocoa powder. This is hard stuff to find unless you want to pay $15 at Williams-Sonoma. I went to five different stores before I gave up and used a "substitute." Actually, I added 1/8 teaspoon of baking soda to natural cocoa powder. Of course, the next day I found the $15 can from Williams-Sonoma.

adapted from America's Test Kitchen

5 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
8 tablespoons unsalted butter, cut into pieces
3 tablespoons Dutch-processed cocoa powder (or 3 T natural, cococa powder + 1/8 t baking soda)
1 1/4 cups sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

1. Put the oven rack in the middle position and heat the oven to 350.

2. Melt the chocolates, butter, and cocoa in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool a little.

3. Whisk the sugar, eggs, vanilla, and salt together until combined. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.

4. Scrape the batter into an 8x8 pan and smooth. Bake about 35 to 40 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.

5. Let cool completely on a wire rack, about two hours.

*The cookbook recommends that you line the pan with foil so that you can easily lift the baked brownie out. Basically, you fold foil to fit into the pan so that you have some left over on both sides. Then you fold another piece of foil to fit into the pan so that there is left over foil on the other sides. Lightly coat with vegetable oil spray.

I haven't forgotten about the song thing!

Day 08 - a Song That You Know All the Words to
This Land is Your Land

No comments:

Post a Comment