dollee
A place for my mental hamster to run at will
Tuesday, February 5, 2013
Sharp Provolone
Next time you make pizza, try sharp provolone instead of mozzarella, or in addition to it. My work-friend's husband uses it all the time (except he calls it, "stinky mozzarella"), and I finally tried it out. Yummy.
1 comment:
FootPrints
February 6, 2013 at 10:52 PM
Good to know!
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Good to know!
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