Thursday, June 18, 2009

Apricot Cobbler

Apparently we have an apricot tree in the backyard, and it decided to produce a ton of fruit. So much fruit that one of the branches broke! Most of the fruit is not quite ripe, but some of them are, so I picked a bunch and made cobbler (the recipe is from the America's Test Kitchen cookbook). It's a little on the tangy side, for Seth, but I happen to like fruit desserts with a little bite. KK, this post is for you!


  1. oh!!! you are so lucky to have an apricot tree!! You should try this recipe for apricot sorbet.

  2. Nice--thank you! We have so many apricots, I don't even know what to do. I just made some jam, but don't know that it turned out all that well.