Apparently we have an apricot tree in the backyard, and it decided to produce a ton of fruit. So much fruit that one of the branches broke! Most of the fruit is not quite ripe, but some of them are, so I picked a bunch and made cobbler (the recipe is from the America's Test Kitchen cookbook). It's a little on the tangy side, for Seth, but I happen to like fruit desserts with a little bite. KK, this post is for you!