Happy Thanksgiving everyone! This year I just made the following appetizers to take to Seth's mom's house:
- Giada'a white bean dip;
- Flatbread (recipe from the myfoodaffair blog; and
- Paula Deen's spinach artichoke dip
It was my first time making the flatbread, and I was intimidated, but it all turned out just fine. It was a little time consuming cooking the bread on the stove, but part of the problem was that it took me a little to figure out the best temperature setting. I definitely recommend this recipe, so visit the myfoodaffair blog and check it out.